I was privileged to share an exclusive release of the Filoli Gentlemen’s Orchard Cider Vinegar© recipe with Edible Silicon Valley readers in January. Now I'm sharing it here with you too. The Filoli…

(recipe for the featured Pizza Cioccolato is at the end of this post.) The turning over of a new year begets a seasonal soul searching. What is my direction? Where are my passions taking me? What…

Rochelle Bilow, food writer and associate web editor for Bon Appétit magazine spent a year living and working on a small sustainable farm in New York, and wrote about it in her recent book The Call…

My local fishmonger stocks these nearly 2 lb. octopuses on a rotating basis.  Every so often, I timidly ask "Is that octopus popular?" or "Have you ever cooked one?"  I recently decided I better dive…